These quick bake biscuits are absolutely fool proof. If I can make them believe me, then even your dog could! Vegan and with only 3 ingredients you are sure to have what you need, already in the cupboards. Making them…
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Homemade jam is an easy way to use fruit that’s becoming over ripe. Our recipe is quick, simple and only has 3 ingredients. Jam is great for making in large batches. If stored in sterilised and well sealed jams and…
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Right now we’re all having to stretch the pantry, to make those much needed basics like bread last! Here’s a recipe for quick, homemade bread. Not only is this flatbread recipe easy to follow, it’s also vegan! Homemade bread can…
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This winter salad is inspired by our friend, the wonderfully talented Noma Creates. Who recently sent us a jar of her Spice Rub to try out on one of our ‘What’s On Your Plate’ dishes. This warmly spiced, winter salad…
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Another great What’s On Your Plate dish for us is Cottage pie. If only for the simple fact that EVERYONE will eat it. It’s a definite weaning winner! Perfect for winter nights and easy to make into freezable batches. But,…
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