Southern fried chicken, rice and greens is one of our all time family favourite, go big or go home meals, it’s real comfort food for all the year round. Inspired by our time spent in Georgia (USA); where we literally…
View Post
PREP TIME: Less than a minute COOK TIME: 3-5 mins Ingredients: The only key (unchanging) ingredient for this dish is the tomato sauce, made by mixing 1 cup of Pummaro 2 pinches of salt 1 tea spoon of oregano 1…
View Post
During the summer months there’s nothing quite like the taste of an ice cold Gin and tonic. However, if you’re pregnant or the thought of a hang over with kids is unbearable you can find yourself becoming T total. But,…
View Post
PREP TIME: 5 MINUTES COOK TIME: 45 mins – 1 hour A quick, easy and versatile dish on a budget, which also contains all of your five a day! Ingredients: (To serve 5: budgeted at £1.60pp) 1 onion Handful of…
View Post
Daria Plaka comes from Athens, Greece but is actually half Greek and half Polish, with both cultures being of equal importance to her. She left Athens two years ago and relocated to Bristol, in the UK, where she works as…
View Post
