Kourabiedes: Greek Biscuits

Kourabiedes are Christmas biscuits. Soft and crumbly in the centre, whilst crisp on the outside. Their delicious almond crunch goes great with a cuppa. Quick and easy to bake Kourabiedes are our absolute festive, family favourite. They are traditionally baked this time of year, in Greece.

PREP TIME:

15 MINUTES

COOK TIME:

20 MINUTES

Ingredients

 

4.5 cups of cake flour

2 cups of butter

1/2 of cup icing sugar

2 teaspoons of vanilla extract

1 cup of chopped, roasted almonds

Recipe

Mix

Knead

Roll

Cut

Place on a tray lined with baking paper and bake for 20 mins at 175°C . Once cooled cover in icing sugar.

 

4 Comments

  1. 20th December 2018 / 5:06 pm

    Oh wow these look so tasty and so simple to make too!

    • Booberrit
      Author
      20th December 2018 / 5:31 pm

      So easy and soooo tasty!

  2. 23rd December 2018 / 2:33 pm

    I love almond – and the only thing I really bake are biscuits so I’m going to give these a go. Thanks for the recipe. Happy Christmas to you and the family.
    Love Bec 🙂

    • Booberrit
      Author
      23rd December 2018 / 3:08 pm

      Merry Christmas to you too and thanks for popping by! Enjoy!

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