Vegan Cookies: With Choc Chick

I’m calorie counting at the moment in order to be smart about what I eat and how I utilise/burn the energy I consume. But I’m also breast feeding and so in desperate need of an in between meal, pick-me-up! Enter vegan choc chip cookies. Made with pure, organic, raw Choc Chick cocoa nibs. Literally all the yums! Especially for me, a self confessed chocaholic.

With Theon the best adjustment I made to my diet was to go gluten free. These cookies are a great, easy to make treat. Perfect as an on the go snack to share with the kids (no sugar). To top it off they’re gluten free, vegan and organic.

So, here it is my recipe for choc chip, oatmeal cookies.

PREP TIME:
5 MINUTES

COOK TIME:
20 mins

Ingredients:
(6 cookies)

  • 100g organic oats
  • 1 organic banana
  • 45g organic chopped dates
  • 15g Choc Chick cacao nibs (organic and ethically sourced)

Instructions:

Mash the banana with a fork

Add in all the other ingredients and mix

Shape into cookie portions

Place on a grease proof tray

Bake at 180 degC for 20 mins or until golden brown

 

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