I’m calorie counting at the moment in order to be smart about what I eat and how I utilise/burn the energy I consume. But I’m also breast feeding and so in desperate need of an in between meal, pick-me-up! Enter vegan choc chip cookies. Made with pure, organic, raw Choc Chick cocoa nibs. Literally all the yums! Especially for me, a self confessed chocaholic.
With Theon the best adjustment I made to my diet was to go gluten free. These cookies are a great, easy to make treat. Perfect as an on the go snack to share with the kids (no sugar). To top it off they’re gluten free, vegan and organic.
So, here it is my recipe for choc chip, oatmeal cookies.
- 100g organic oats
- 1 organic banana
- 45g organic chopped dates
- 15g Choc Chick cacao nibs (organic and ethically sourced)
Mash the banana with a fork
Add in all the other ingredients and mix
Shape into cookie portions
Place on a grease proof tray
Bake at 180 degC for 20 mins or until golden brown